Northeast Market in East Baltimore is hard to miss. You can smell the canola oil frying and hear the gulls squawking from two blocks away. Inside, fried chicken, fried lake trout, and sub joints reign over the four red-tiled aisles, and the meat selection ranges from chicken breast to pig ears. But only two or three stands with fresh produce.
I have a problem. Among the piles of mini green peppers and the baskets of tennis ball-sized tomatoes at the market last week, there were a few quart bags packed to the Ziploc with little greenish yellow beans. “Crouch peas,” was what I thought the vendor said, and she told me how delicious they are simmered for hours with salt, pepper, some butter and maybe some smoked meat. Despite having a very-low paying job and an intercontinental trip coming up, I apparently also have very low resistance to buying new food. Five-dollar mystery beans for dinner, anyone?
Posted in Cooking, Markets, Sides, vegetarian
Tagged beans, black-eyed peas, cowpeas, crowder peas, fresh, markets, summer, vegetarian