Fromage Challenge

France is the land of cheese. Therefore, before the end of my sojourn here, I want to have tried every cheese possible. You can see updates every Friday when I haphasardly try a new cheese from the case, and I’ll be tracking my own progress here!

New cheese suggestions ALWAYS welcome.

French “protected” and applied-to-be-protected cheeses are all listed here. Officially registered cheeses are:

Mâconnais
Picodon
Morbier
Pouligny-Saint-Pierre
Chaource
Époisses
Gouda
Bleu de Gex Haut-Jura
Rocamadour
Roquefort
Laguiole
Banon
Tome des Bauges
Chevrotin
Coulommiers
Valençay
Ossau-Iraty
Comté
Mont d’Or ; Vacherin du Haut-Doubs
Sainte-Maure de Touraine
Salers
Brocciu Corse ; Brocciu
Reblochon ; Reblochon de Savoie
Pélardon
Bleu du Vercors-Sassenage
Crottin de Chavignol ; Chavignol
Maroilles / Marolles
Munster ; Munster-Géromé
Fourme de Montbrison
Fourme d’Ambert
Bleu d’Auvergne
Bleu des Causses
Bresse Bleu
Brie de Meaux
Brie de Melun
Camembert de Normandie
Cantal ; Fourme de Cantal ; Cantalet
Chabichou du Poitou
Langres
Livarot
Neufchâtel
Pont-l’Évêque
Saint Marcellin
Saint-Nectaire
Pavin d’Auvergne
Selles-sur-Cher
Tomme des Pyrénées
Tomme de Savoie
Emmental de Savoie
Emmental français est-central

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One response to “Fromage Challenge

  1. France is where I fell in love with unusual cheeses, have fun!

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