Most cafés in Northeast France serve a Belgian Speculoos biscuit with every tea or coffee you order. While you can find Speculoos throughout the country, it’s more at home in Lorraine, which shares a border with Belgium as well as the holiday of Saint Nicolas, when bakeries produce giant Speculoos cookies in the shape of the good saint. Whenever I was served a coffee in another region of France and received a chocolate chip cookie, it was a bitter disappointment.
The cookie is a basic spice cookie, which sounds plain but is completely addictive. I’ll prove it!! The flavor is so popular at the moment that you can buy gazillions of speculoos-flavored treats: cereal, pudding, toasts, spreads, and pastries. The spread is at least as deadly as Nutella. I don’t drink espresso all that often in the States, but some clever friends knew that when I did I would feel sad without that Speculoos on the side, and bought me a cookbook to make them at home, along with a ton of other dishes (speculoos pie crust, speculoos tiramisu with chevre and figs, apple/almond speculoos soufflés!) made with the flavor . Continue reading