Category Archives: breakfast

What it sounds like to work from a DC coffeeshop

Ebenezer’s near Union Station, a Wednesday morning at 9 a.m.*
Population: Between 15 and 30

I have a vanilla, soy, no-foam cappuccino…
I have a mocha latte….
Iced coffee!
vhrrrrrrrrrrr
Bacon, egg and cheese sandwich?
Iced, mocha lavender latte?
Thank you!
Iced coconut latte?
I had a chamomile tea?
I have a large, iced, mocha caramel custard latte…
vhrrrrrrrrrrr
Large iced caramel custard on the bar!
Single shot?
I have a sesame bagel toasted with cream cheese!
Have a great day!
It was just a moment to break your life
We’re heading out to New England this afternoon
I have a medium half-caf…
Medium caramel whip…
What’s the wifi password?
Um, banana.
I have a second dirty chai…
vhrrrrrrrrrrr
Small americano?
Small black eye?
Small red eye?

vhrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrhhhhhrrrrrrrrrrhhrrrrrrrrr

coffee

*Full disclosure: I had a medium americano and banana bread from home. The coffee is very good, but I can’t speak for the mocha caramel custard latte whips.

Speculoos City

Most cafés in Northeast France serve a Belgian Speculoos biscuit with every tea or coffee you order. While you can find Speculoos throughout the country, it’s more at home in Lorraine, which shares a border with Belgium as well as the holiday of Saint Nicolas, when bakeries produce giant Speculoos cookies in the shape of the good saint. Whenever I was served a coffee in another region of France and received a chocolate chip cookie, it was a bitter disappointment.

The cookie is a basic spice cookie, which sounds plain but is completely addictive. I’ll prove it!! The flavor is so popular at the moment that you can buy gazillions of speculoos-flavored treats: cereal, pudding, toasts, spreads, and pastries. The spread is at least as deadly as Nutella. I don’t drink espresso all that often in the States, but some clever friends knew that when I did I would feel sad without that Speculoos on the side, and bought me a cookbook to make them at home, along with a ton of other dishes (speculoos pie crust, speculoos tiramisu with chevre and figs, apple/almond speculoos soufflés!) made with the flavor . Continue reading

Bedouin Mint Tea in the White Desert

Cairo last Tuesday was so smoggy that buildings on the other side of the Nile were blurry by 9 a.m. On Wednesday night the White Desert, nearly 250 miles southwest of the capital, was nothing but cool sand, flowing black sky dotted with stars, and silence.

A popular trip out of Cairo is overnight tours of the white and black deserts, and we definitely needed more nature in our vacation. It was only one night tent-less under the open sky with two guides from nearby Bahariya, but it turned out to be one of the more thrilling parts of 10 days in Egypt. The very best part was not hiking or sandboarding, but wandering around the white desert rocks and chatting and laughing in the night around the palm-fed fire.

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Christmas Morning Cinnamon Rolls

Before this year, Christmas involved getting to the presents right off the bat, a hurried breakfast while my sisters showered, and running off to grandma and grandpa’s for more of the same. This year, I rolled out of bed at my usual 9:30, padded along the wooden floors in my aunt’s Parisian apartment and started making cinnamon rolls from scratch. What followed was one of the most relaxing and delicious Christmases I’ve ever had. And not a cookie in sight!

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