The marché couvert is Wednesday and Saturday in Epinal, and I’ve been each of those days that I’ve been in town so far.
Mushrooms are in season, and gorgeous, so I’ve been trying to just buy whatever looks interesting and go with it. Unfortunately that means I’m not doing a great job of cooking them just yet. When I get the internet chez moi, and another pan or so, I can improve.
I’ve been using salad, pasta or bread as bases for vegetables, cheese, eggs and this amazing horseradish mustard that I bought at a market in Munich for 2 euros. It is the jam. Then, because I’m poor, I eat right out of the pot. Let’s just say I’m not mad about that.